Shamrock Shuffle
My search for a bagel in Harlem intensified this St. Patrick’s day, as thousands of New Yorkers got into the holiday spirit with all things green – the beer; the clothes; and of course, the shamrocks. But there was one piece of green that was conspicuously missing.
“Any chance you’ve got a green bagel?” I asked the young man behind the counter of a bodega on 126th Street in Harlem.
I knew it was a long shot, but I wanted to channel the St. Patty’s Day spirit in my own way. It’s a holiday that I’ve never fully embraced, and I figured that with a green bagel in hand I had a better chance of falling for the four-leaf clover.
While explaining this logic to the bodega clerk, the luck of the Irish struck. Although the clerk informed me that the green bagel was not in stock, a woman who was shopping in the store turned to me and said:
“You think it’s hard finding a green bagel here? Just try finding the green Shamrock Shake.”
“The Shamrock Shake!” I gasped as Midwestern memories of its cool minty freshness flooded my taste buds.
I quickly learned that this creamy concoction has nearly disappeared but that New Yorkers are committed to its return. In fact, there’s a “Bring Back the Shamrock Shake” Web site devoted to the cause.
I scoped out three different McDonalds here in Harlem; alas, it was nowhere to be found. But I’m convinced that if enough people are looking for the green shake, I’ve got a shot at the green bagel. However this bagel search shakes down, the plot has certainly thickened…
2 Comments:
Wow, I forgot about the Shamrock Shake. I wonder how much damage all that green dye did to my insides during my childhood.
you should be less concerned about the green dye and more concerned about the cholesterol-laden mcmunchies that typically accompany that shake!!!! i grew up in michigan and we had the shake there but in the 9 years i've lived in ny i've never seen it here.
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